You can add mushrooms to practically any dish. From being the only other ingredient in a braised beef braised recipe to a hearty stew that has five other vegetables already accompanying the meat, mushrooms can only bulk up and add to it. Mushrooms are a fantastic ingredient, whether simply stir-fried with just butter and garlic or simmered for hours in a chunky tomato stew.
|Manufactured By||Central valley|
|Country of Manufacture||China|